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The onion & herb seasoning adds the perfect amount of flavor making them extra special.
Place potatoes in 4-quart saucepan. Cover with water. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until potatoes are fork tender.
Drain and return potatoes to pan on low heat. Add seasonings. Mash with potato masher, gradually adding milk then butter. Stir in cheese.
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