Shape meat into tight balls. Add to boiling water as you make them. Set timer for 7 minutes after the last meatball goes into the water. When timer rings for meatballs, drain off water and place meatballs in slow cooker.
Add garlic, onion, ginger, pepper, soy sauce, chicken stock and hot chili sauce over meatballs. Stir. Cover and store in fridge overnight.
Set slow cooker on low heat. Add snow peas, green onions and egg noodles.
Set timer for 20 minutes.
Prepare dressing with low-fat mayo, sour cream and Mrs. Dash® Original Seasoning Blend.
Serve with buns.