Image of Chicken Spinach Salad

Chicken Spinach Salad

  • Take your ordinary spinach salad and turn it into a delicious entrée with the addition of chicken, almonds and strawberries.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6


  • 1/2 cup olive oil, Additional 1 tbsp. needed
  • 1 tbsp lemon juice
  • 2 tsp sugar
  • 1 1/2 tsp Mrs. Dash® Lemon Pepper Seasoning Blend
  • 1 lb boneless, skinless chicken breast halves, cut into 1 inch cubes
  • 1 6 oz. package baby spinach
  • 1/4 cup sliced almonds, toasted
  • 1 cup strawberries, sliced


  1. Mix 1/2 cup of the oil, lemon juice, sugar and 1/2 teaspoon Mrs. Dash® Lemon Pepper Seasoning Blend in small bowl with wire whisk until well blended. Set aside.

  2. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Mrs. Dash® Lemon Pepper Seasoning Blend. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.

  3. Toss spinach with dressing in large bowl. Top with chicken, almonds and strawberries.