Image of Onion & Herb Roasted Veggies
Image of Onion & Herb Roasted Veggies

Onion & Herb Roasted Veggies

  • Include other vegetables such as turnips, Brussels sprouts, squash, potatoes, mushroom and eggplant.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6



  1. Preheat oven to 450 degrees. Mix seasonings in small bowl. Toss vegetables and oil in large bowl. Add seasonings; toss to coat well.
  2. Place vegetables in a single layer on foil-lined 15” x 10” baking pan.
  3. Bake 30 minutes or until vegetables are tender.