Onion, Herb & Cheese Mashed Potatoes
- The onion & herb seasoning adds the perfect amount of flavour making them extra special.
- Cook Time: 20 Minutes
- Place potatoes in 4-quart saucepan. Cover with water. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat. Add seasonings. Mash with potato masher, gradually adding milk then butter. Stir in cheese.