Onion, Herb & Cheese Mashed Potatoes Recipe
- The onion & herb seasoning adds the perfect amount of flavour making them extra special.
- Cook Time: 20 Minutes
- Yield: 8
Ingredients
- 3 lb Idaho potatoes, peeled and quartered
- 1 tsp Mrs. Dash® Onion & Herb Seasoning Blend
- 1 tsp Mrs. Dash® Table Blend
- 1/2 tsp black pepper, ground
- 2/3 cup milk
- 3 tbsp unsalted butter
- 1/2 cup cheddar cheese, shredded
Directions
- Place potatoes in 4-quart saucepan. Cover with water. Bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat. Add seasonings. Mash with potato masher, gradually adding milk then butter. Stir in cheese.
